Ingredients
34% Rice, 18% pulled pork (98% pork, brown sugar, salt), 11% tomato, onion, 7% bell pepper, 6% leek, rapeseed oil, corn starch, soysauce (soy, salt, vinegar), meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, beef extract, caramelized sugar, onion), sugar, vinegar, seasoning, garlic, tabasco (vinegar, chili, salt), antioxidant (rosemary extract, ascorbic acid).
Allergens: soy.
Preparation
Tear off the top of the bag at the indentation. Add warm water (3,8 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
Nutrients
|
PER 100 G |
PER PORTION |
PER 100 G PREPARED |
ENERGY % |
| Energy (kJ) |
1893 |
2291 |
458 |
|
| Energy (kcal) |
452 |
547 |
109 |
|
| Fat (g) |
20,0 |
24 |
4.8 |
41 |
| ↳ Of which saturated fat (g) |
2,96 |
3,58 |
0.7 |
|
| Carbohydrates (g) |
49,0 |
59 |
11.9 |
44 |
| ↳ Of which sugars (g) |
8,78 |
10,62 |
2.1 |
|
| Dietary fibre (g) |
4,3 |
5,2 |
1.0 |
|
| Protein (g) |
16,8 |
20,3 |
4.1 |
15 |
| Salt (g) |
3,5 |
4,2 |
0.8 |
|
| Water (%) |
Max 5 % |
|
|
